Surfin Donuts – Mission Viejo, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (949) 273-3213 to check today's hours. Know the hours? Send them to us.

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24451 Alicia Pkwy #5, Mission Viejo, CA 92691

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Address24451 Alicia Pkwy #5, Mission Viejo, CA 92691

Phone(949) 273-3213

StyleDonut shop

CountyOrange County

Time zonePacific Time

From city center1.3 mi west

About Surfin Donuts

You will find Surfin Donuts at 24451 Alicia Pkwy #5 in Mission Viejo, roughly 1.3 mi from downtown Mission Viejo, heading west.

Our Mission Viejo directory counts 34 bakeries in total, which works out to one bakery per 2,694 residents. Nearest alternative: Palace Bakery at 24751 Alicia Pkwy D, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Surfin Donuts yet, so calling ahead at (949) 273-3213 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.